Creamy & Cheesey (three cheeses!) with a tomato sauce, this vegetarian lasagna is de-lic-ious! Serves 4 people generously. Thaw, reheat in the oven on 170 degrees for 20 minutes or until hot.
Allergen Information: Produced in a facility which processes peanuts, tree nuts, milk, eggs, sesame seeds, fish & shellfish, soy, wheat & lupins.