Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir and abaissar. Thank you Wikipedia.
I would have said it's the base of that AMAZING traditional French soup... throw in some scallops, fish or prawns, grab some Champers and party like it's Bastille Day! Ohhh oui!! <3
*This dish is made without Gluten in the recipe and we are careful of cross contamination however we do process ALL NOTIFIABLE ALLERGENS ON PREMISES. Please remember to be mindful of your own personal dietary requirements when ordering.