Barramundi Bouillabaisse

Barramundi Bouillabaisse

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Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir and abaissar. Thank you Wikipedia.

I would have said it's the base of that AMAZING traditional French soup... throw in some scallops, fish or prawns, grab some Champers and party like it's Bastille Day! Ohhh oui!! <3