Vegetarian Lasagna made with Roasted vegetables (zucchini, capsicum, pumpkin, carrot. These might vary according to seasonal availability so feel free to reach out if you need to know what is current), mushroom, spinach and FOUR cheeses! (No wonder it's freaking delicious!) 2 kg feeds at least 8 people. Thaw, reheat in oven on 170 degrees for 25 mins or until hot throughout. Add you favourite salad or side.