Roast Vegetable Lasagne

Vegetarian Lasagne made with Roasted vegetables (zucchini, capsicum, pumpkin, carrot. These might vary according to seasonal availability so feel free to reach out if you need to know what is current), spinach and FOUR cheeses! (No wonder it's freaking delicious!)  This is a generous 1kg feeding at least 4 people. The 2kg will serve at least 8!

Thaw, reheat in oven on 170 degrees for 20 mins or until hot throughout. Add you favourite salad or side.

This dish is made without Gluten in the recipe and we are careful of cross contamination however we do process ALL NOTIFIABLE ALLERGENS ON PREMISES. Please remember to be mindful of your own personal dietary requirements when ordering.