Din.a.dun is a South Australian, family-owned food brand run by Monica, alongside Head Chef Alek and their big, hands-on family. With more than 20 years of hospitality experience behind them, they know exactly how hectic life can get, and how much difference a wholesome, reliable dinner makes at the end of a chaotic day.
Oh - and in October 2023: we launched two new products under the FreshStock brand: Beef Jus Powder, Veal Stock Powder & Beef Gravy.
Here we take on the big players of the game!
We are the only Australian producer of these products
that are made specifically for high volume commercial kitchens.
Available via your distributor only. We're after global domination with these.
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We are Chefs
Happy Chefs! Because we love cooking but still get to see our families on the weekends and each night for dinner.
At the helm of the team is Alek (Chef), Monica (Chief do-er of things) and sometimes any one of their gazillion kids.
Alek is a Chef, father, hockey player and Polak/Aussie who eats far too many pickles. Trained and qualified in Europe, Alek has many years of industry experience in kitchens all over the world.
Monica keeps the show running, does the boring stuff and the fun stuff, keeps us on point and knows how much the din.a.dun. range helps families keep sane and well fed because it's been nothing short of divinity at their home.
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Our Team
We have a team of fully qualified Chefs in our commercial kitchen in Keswick, South Australia. We have our wonderful Quality Assurance Officer Leanne who keeps all our i's dotted and the t's crossed. That's our HACCP Food Safety and it's very important.
We are a unique business – strong, adaptable, reliable, consistent, quality driven.
We hope we can be of assistance :)