Mushroom, Spinach & Ricotta Lasagne

Mushroomy, creamy & Cheesey (three cheeses!) with our Napoli sauce, this vegetarian lasagne is de-lic-ious!

Serves 4 people generously. Don't let your mushroom hating kid taste it or they will steal it from you.

Thaw, reheat in the oven on 170 degrees for 20 minutes or until hot.

Contains:  Milk, Egg, Soy

May Contain:  Peanut, Almond, Hazelnut, Macadamia, Walnut, Sesame, Fish, Lupin, Mollusc, Gluten, Crustacean, Sulphites, Wheat