FRESH Mushroom, Spinach & Ricotta Lasagne

Creamy & Cheesey (three cheeses!) with a tomato sauce, this vegetarian lasagne is de-lic-ious! Serves 4 people generously. Thaw, reheat in the oven on 170 degrees for 20 minutes or until hot.

Contains:  Milk, Egg, Soy

May Contain:  Peanut, Almond, Hazelnut, Macadamia, Walnut, Sesame, Fish, Lupin, Mollusc, Gluten, Crustacean, Sulphites, Wheat