FRESH Tennessee Smokey Ribs

Tennessee barbecue style originated in Memphis, Tennessee and known particularly for pork ribs.

So there you go.

For this finger-licken' food think salty, smokey, garlicky, little chilli and a hint of Elvis. 
Or Keith Urban if you like your Nashville with a side of Aussie.

Paired with some wedges - maybe a salad and have yourself an easy American cook out!

Remember! Already cooked through.
Just heat them up your preferred way, oven, grill (watch them - dont burn!), microwave, or my vote is the air-fryer, then enjoy! 
(or grab cold from the fridge the next day and munch around the place like a cave dweller - soooo good)

tell how many people these feed - if we say 4 it's a sensible looking serve to go with salad. If there are teenagers involved, you might need to order another.

Contains | nil notifiable allergens

Made in a commercial kitchen with all allergens onsite hiding somewhere in the fridge or pantry...