Tennessee Smoked Ribs

Tennessee barbecue style originated in Memphis, Tennessee and known particularly for pork ribs.

So there you go.

For this finger-licken' food think sweet, smokey, garlicky, little chilli and a hint of Elvis. 
Or Keith Urban if you like your Nashville with a side of Aussie.

Paired with some wedges - maybe a salad and have yourself an easy American cook out!

Remember! Already cooked through.
Just heat them up your preferred way, oven, grill (watch them - dont burn!), microwave, or my vote is the air-fryer, then enjoy! 
(or grab cold from the fridge the next day and munch around the place like a cave dweller - soooo good)

Hard to tell how many people these feed - if we say 4 it's a sensible looking serve to go with salad. If there are teenagers involved, you might need to order another.

Contains | nil notifiable allergens


This dish is made WITHOUT the following allergens IN THIS recipe however these ingredients are onsite:

May contain | Peanut, Almond, Hazelnut, Macadamia, Walnut, Sesame, Fish, Crustacean, Lupin, Wheat, Gluten, Soy, Milk, Mollusc, Egg

All notifiable allergens that are onsite at a food manufacturing premises must be listed on labels as per safe food labelling legislation. 
These "may contain" ingredients are used in some of our other recipes and therefore must be listed so you can be fully informed when making decisions regarding your own personal dietary requirements.

We practice safe food handling and cross contamination prevention as part of our Food Safety Accreditation so you can rest easy and enjoy <3