Organic White Miso. Naturally fermented and made in South Australia using a family recipe from Japan. Perfect on toast or bread, in dressings, miso butter, marinades for fish, miso eggplant, miso pasta, or, of course, in a comforting bowl of traditional miso soup.
Vegan and Gluten Free. Contains | Soybean
Yumi's Pantry Umami Chilli. Dairy-free mild chilli heat. A delicious preserve made from miso, soy and of course chilli. Handcrafted with care in South Australia. Perfect to spice up your BBQs, noodle dishes, rice, toast, roasted vegetables, and of course, dumplings!
